Cooks & Soldiers Menu
Located in Atlanta, Cooks & Soldiers offers a delightful culinary experience blending Basque, French, and Spanish flavors. This trendy restaurant provides a range of options, including Pescatarian and Vegan choices, making it suitable for various dietary preferences. The attentive staff, exemplified by reviewers like Carolina E., ensure exceptional service and a pleasant dining atmosphere. Signature dishes like the Asador experience, featuring a variety of delectable tapas, leave diners like Brian H. and Candace H. raving about the quality and creativity. The standout whole branzino and patatas bravas are highlighted for their exceptional taste and preparation. Additionally, the vibrant ambiance and cocktail selection provide a well-rounded experience. Cooks & Soldiers is a must-visit for those seeking a top-notch dining experience in the heart of Atlanta.
Inspiraciones
Smoked Bacalao Dip
Atlantic cod, piquillo pepper, dill, pimenton, shiitake mushroom cracker
Caña Klasikoa
caña de cabra, roasted tomato, charred poblano, shallot jam, candied pistachio, sourdough
Ensalada Verde
local greens, shaved carrot, endive, fennel, roasted citrus vinaigrette
Foie Gras
Hudson Valley foie ganache, grilled cherries, port gelée, pistachio, brioche
Alcachofas
wood grilled artichokes, bayonne ham, garlic mojo, lemon
Pan Con Tomate
Tomato, garlic, sourdough {add jamón ibérico +$}
Piperade
Basque pepper stew, fried egg, wild mushrooms, sourdough
Smoked Mushrooms
Local mushrooms, black truffle goat cheese crème fraîche, sourdough
Tortilla Española
spanish omlette, onion, potato, piquillo pepper, pimenton aioli
PINTXOS TRADICIONALES
PINTXOS ESPECIALES
Mountain Bread
House baked bread, za'atar, smoked butter, Maldon salt
Pork Cheek Croquetas
Braised pork cheek fritters, pimenton aioli
Bikini
White cheddar grilled cheese, jamón ibérico, black truffle, white bread
Chistorra In Blanket
Chistorra sausage, croissant, cider glaze, maple-mustard aioli
Patatas Bravas
Flash fried potatoes, bravas spice, garlic aioli, mojo picón
Mejillones
Marshall cove mussels, braised leek, garlic, serrano oil, shallot, txakoli crème fraiche, sourdough
Escabeche De Atún
Seared bluefin tuna, bell peppers, fennel, onion, chive, saffron
Trucha À La Vizcaina
Seared local trout, bayonne ham, pickled red onion, vizcaina sauce, herb salad
Pulpo A La Gallega
Grilled spanish octopus, pimenton, canary island potato, piquillo pepper, crispy garlic
Gambas
Patagonian red shrimp, choricero crema, grilled cherry tomatoes, sourdough
Arroz Caldoso
Bomba rice stew, shrimp, chorizo, spring peas, smoked mushrooms
Ibérico Albondigas
Berkshire and ibérico meatballs, tomato, pimenton, manchego espuma
Cordero Estofado
Rioja braised lamb shoulder, farro, picked red onion, frisée, green apple, mint
Pescado A La Parilla
Whole wood grilled market fish, mojo rojo, fried garlic
Chicken Basquaise
Half chicken, saffron piperade
Filete
oz filet mignon, romesco, baby carrot, canary island potato, grilled greens
Chuletón
oz Angus bone-in ribeye, tempranillo bordelaise, green salad
Dry Aged Chuletón
oz Angus bone-in dry-aged ribeye, tempranillo bordelaise, local greens
ASADOR MEAT & SEAFOOD
ASADOR VEGETABLES
Hongos
Smoked local mushrooms, pistou
Broccolini
Tonnato, manchego, grilled lemon, espelette
Camote
Grilled sweet potato, brown butter, labneh, hazelnut gremolata
Espárragos
Grilled asparagus, espelette sabayon, crispy idiazabal, piquillo pepper
Garlic Parsley Pistou
Tampranillo Bordelaise
Valdeon Butter
Whipped Smoked Butter
Seared Foie Gras
Complementos
Postres
Basque Cheesecake
Traditional San Sebastian "burnt" style cheesecake, rioja cherries, feuilletine, crema batida
Smoked Lemon Bar
Orange blossom meringue, rasberry coulis, drunken berries, white chocolate, mint
Bread Pudding
Espelette chocolate sauce, crema batida
Helado
Seasonal ice cream flavors
